Description of Flat-bottom Bakery pouches
The Flat-bottom Bakery pouches is designed to focus on a flexible flat bottom pouch made to impersonate a traditional rigid box. This extremely anticipated Flat-bottom Bakery pouches offers incredible shelf stability due to its substantial, level bottom. Because the base is flat and secure, the flat-bottom pouch is the perfect packaging solution for many bakery products such as bread, rolls, cookies, pies, pastries, and muffins.
Our Flat-bottom Bakery pouches manufactured using the best quality range of Bakery Packaging Material, which are provided as per the set industrial norms and standards. They are extensively known for their high tensile strengths and we offer them for the packaging of bread, rolls, cookies and other Bakery products. During the phase of handling and transportation, these packaging materials ensure extreme safety of the products.
Specifications of Flat-bottom Bakery pouches
| Company | Crystal Containers |
| Product name | Flat-bottom Bakery pouches |
| Category | Flat-bottom pouches |
| Laminate | 2 Ply / 3 Ply |
| Size Max. | 10 Kg |
| Size Min | 500g |
| Width | 90-450mm |
| Length | 175-600mm |
| Gusset | 35-120mm |
| Glossy/Matt | Both Available |
| Press & Seal Zipper | Yes |
| Slider Zipper | No |
| Trans./Opaque | Both |
| Usage/Application | To Pack & Store Bakery Products & To Increase Shelf Life |
| MOQ For Plain/Printed | 10000/25000 |
Features & Advantages of Flat-bottom Bakery pouches
- Flat-bottom pouch is a flexible type of packaging, the advantages include less storing space, reduced shipment costs, and more product for less space.
- They do not slit, crack, or shatter if dropped, resulting in less damages, more products sold, and happier consumers.
- Flat-bottom pouches can be directly printed on or branded for easy & immediate recognisable branding.
- The design of these pouches takes away the need for external cartons and thus decreases cost.
- The Flat-bottom pouches provide a square base that offers stability and rigidity when stacked on supermarket shelves.
- Manufactured from highest quality materials which prolong shelf life and allow the contents of the pouch to remain fresh for longer.
Applications of Flat-bottom Bakery pouches
Flat-bottom Bakery pouches are extensively used for packing & storing bakery products & to increase shelf life.
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